Classic crème brulee, short bread biscuit $16

Dark chocolate tart, clotted cream, hazelnut and pistachio praline $14

Vanilla buttermilk pancake, caramelised banana and vanilla ice cream $20
(For Two)

Eton mess, cream cheese Chantilly, seasonal fruits $16

Orange and date pudding, pistachio crumb and anglaise $13

Frangelico affogato $13


Salted Caramel Alexander $17
(Cognac, cacao liqueur, salted caramel, fresh cream)


30g per portion, served with lavosh and pear

d’Argental Brebirousse – brie $10
(Recommended Wine Pairing: Dry White Wine)

d’Argental Chevre – goat’s cheese $10
(Recommended Wine Pairing: Sparkling Wine)

Comte au Lait Cru – gruyere $10
(Recommended Wine Pairing: Sparkling Wine or Sherry)

Cantal Petit - mature cheddar $10
(Recommended Wine Pairing: Cabernet Sauvignon or Merlot)

Gabriel Coulet Roquefort – blu $12
(Recommended Wine Pairing: Sauternes)