Function Menu A $55 pp
Main
Char grilled eye fillet, medium rare, Paris mash, broccolini, red wine jus
Or
Pan fried goldband snapper, Paris mash, broccolini, almond brown butter
Desserts
Eton mess, cream cheese Chantilly, seasonal fruits
Or
D’ Argental Brebirousse, brie, camembert, lavosh, pear
Function Menu B $60 pp
Entrée
Confit pork belly, maple parsnip puree, charred asparagus, watercress shallots
Or
Squid rings, spring onion, chili, sumac, garlic, pepper
Main
Char grilled eye fillet, medium rare, Paris mash, broccolini, red wine jus
Or
Pan fried goldband snapper, Paris mash, broccolini, almond brown butter
Function Menu C $65 pp
Entrée
Confit pork belly, maple parsnip puree, charred asparagus, watercress shallots
Or
Squid rings, spring onion, chili, sumac, garlic, pepper
Main
Char grilled eye fillet, medium rare, Paris mash, broccolini, red wine jus
Or
Pan fried goldband snapper, Paris mash, broccolini, almond brown butter
Desserts
Eton mess, cream cheese Chantilly, seasonal fruits
Or
D’ Argental Brebirousse, brie, camembert, lavosh, pear
Function Menu D $70 pp
Amuse Bouche
Seared Scallop, chorizo crumb, truffle oil
Entrée
Confit pork belly, maple parsnip puree, charred asparagus, watercress shallots
Or
Squid rings, spring onion, chili, sumac, garlic, pepper
Main
Char grilled eye fillet, medium rare, Paris mash, broccolini, red wine jus
Or
Pan fried goldband snapper, Paris mash, broccolini, almond brown butter
Dessert
Eton mess, cream cheese chantilly, seasonal fruits
Or
D’ Argental Brebirousse, brie, camembert, lavosh, pear
CHEF’S SELECTION $70pp
Our chefs welcome the change of season with a selection of dishes to share for your table. Available lunch and dinner $70 per person. Minimum of 4 guests
To begin
Chicken liver parfait profiteroles, Pedro Ximenez drizzle Squid rings, spring onion, chili, sumac, garlic, pepper
Potato and parmesan croquettes, chili tomato jam Beef tartare, gruyere cheese, Dijon mustard, sourdough
To follow
Barbecued king prawns with zesty herb butter dressing
Whole flounder, toasted almonds, caperberries, butter
Beef cheek Bourguignon, roasted turnips, swedes, baby carrots, Brussel sprouts
Sides
Green beans, toasted almond butter
Mixed leaf salad, cherry tomato, vinaigrette
Hand cut potato wedges, spiced rosemary salt, garlic
To finish
Peach and nectarine crumble, clotted cream
Mango and passionfruit Eton mess, cream Chantilly, passionfruit pulp
STANDARD BEVERAGE PACKAGE
2 HOURS - $40 PP | 3 HOURS - $50 PP | 4 HOURS - $60 PP
SPARKLING
Louis Bouillot Blanc De Blanc (Cremant de Bourgogne)
WHITE
Byron and Harold Semillon Sauvignon Blanc (Great Southern Region, Western Australia) Watson’s Family Chardonnay (Margret River, Western Australia)
RED
Byron and Harold Shiraz (Great Southern Region, Western Australia) Lavau Grenache Shiraz Mouvedre (Cotes Du Rhone, France)
BEER ON TAP
Peroni Nastro Azzuro
Asahi Dry
HOUSE SPIRITS
Beefeater Gin, Johnnie Walker Black Whiskey, Bulleit Bourbon, Wyborowa Vodka, Kraken Rum plus mixers.
SELECTION OF JUICE AND SOFT DRINKS
Orange, Apple, Grapefruit, Pineapple
** ALL BEVERAGES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE