Classic crème brulee, short bread biscuit $16
Dark chocolate tart, clotted cream, hazelnut and pistachio praline $14
Vanilla buttermilk pancake, caramelised banana and vanilla ice cream $20
(For Two)
Eton mess, cream cheese Chantilly, seasonal fruits $16
Orange and date pudding, pistachio crumb and anglaise $13
Frangelico affogato $13
DESSERT COCKTAIL
Salted Caramel Alexander $17
(Cognac, cacao liqueur, salted caramel, fresh cream)
CHEESE
30g per portion, served with lavosh and pear
d’Argental Brebirousse – brie $10
(Recommended Wine Pairing: Dry White Wine)
d’Argental Chevre – goat’s cheese $10
(Recommended Wine Pairing: Sparkling Wine)
Comte au Lait Cru – gruyere $10
(Recommended Wine Pairing: Sparkling Wine or Sherry)
Cantal Petit - mature cheddar $10
(Recommended Wine Pairing: Cabernet Sauvignon or Merlot)
Gabriel Coulet Roquefort – blu $12
(Recommended Wine Pairing: Sauternes)