Our restaurant and bar are open from 6th June!
We have been very pleased with the great response after re-opening on May 18th! It’s been an absolute pleasure to welcome you back to the Bistro.
During phase 3 of the restrictions for restaurants, we can now accommodate more dining in guests at the same time. Therefore we’ve opened up our booking system without sitting restrictions. All tables are standard assigned a 2-hour reservation time, please get in contact with us if you wish to reserve longer.
A reduced menu of Felix favourites is available to enjoy, with set prices for a 2-course or a 3-course dinner/lunch.
In addition, our bar area is open for drinks Monday to Saturday as of 4.30pm, with Happy Hour between 4.30pm and 5.30pm.
Booking for dining in is still preferred / highly recommended, please book through our reservations system or call in advance to book a table.
The health and safety of our staff members and guests remains our biggest priority. Therefore, we kindly ask you to honour our in-house policy
During these restricted phases, we will accept Bistro Felix Birthday club vouchers, gift vouchers and the entertainment card within the set conditions as per our booking policy and when prior addressed at time of booking.
Bistro Felix’s Dine In Menu
2 – course menu $ 40
Select an entrée & main or main & dessert item
3 – course menu $ 55
Select one item entrée, main & dessert
Chicken Liver Parfait, 18th century chutney & bread crisps (GFO)
Pork & Pistachio Terrine, bread Crisps, cornichons, mustard, garnish salad (GFO)
Five Spiced Squid, chilli, coriander & lime
Winter Beetroots & Squash Salad, feta, walnuts (GFO) (V)
Felix Spaghettini, Shark Bay blue swimmer crab, chilli, fresh garlic, tomato
Confit Duck Gnocchi, shredded duck meat, mushrooms, spinach, creamy sauce
Sirloin Steak, choice of fries or roasted vegetables, rocket, red wine jus (GFO)
Bistro Beef Cheek Bourguignon, roasted vegetables and slices of Baguette
Wild Mushroom Risotto, grilled chicken, parmesan, goat cheese cream (GFO) (VO)
Panfried Salmon, mac & cheese, greens (GFO)
Bistro Brownies with Strawberry & Fruits Coulis
Tropical Mango Brûlèe with Classic Madeleine
Baked Cheesecake with Vanilla Cream & Anglaise Sauce
Cheese, choice of soft, semi-hard or blue, lavosh, apple puree