Loading Events
This event has passed.

Join us for a sensational European inspired degustation designed by our Head Chef Amane Mori who won Western Australia’s Chef of The Year from the recent Savours Award Australia 2019.

Australian wines cover an extensive range. Each variety has individual subtleties to explore so let us discover what makes each variety unique.

$85 per person
Amuse Bouche and Four-Course Dinner
With six carefully selected wines
The event starts at 6:30pm

Click Here To Book

Click Here To View Menu