Gourmet Felix
Have a restaurant night out, whilst staying in!

We can’t welcome you in the restaurant at the moment, so we’ve created a way to bring a bit of our restaurant to you. Enjoy a 3-course restaurant chef quality dinner at your own home. Spend a little time in the kitchen, finishing up each dish on your own with some easy cooking instructions suitable for a standard equipped home kitchen. Our Chef Amane creates the menu and he and his team will prep and pack each course for you. We’ll provide you with the food, matching wine and instructions for a “do it your self” restaurant dinner.

Create your own dining experience: you pick the night and dinner company, you set the mood, you cook and eat at your own pace.

How does it work:

The menu costs $45 per person for the food and a wine selection is available to choose from and add to your menu. We require a minimum food order for two people, after that additional food can be added per person.

The dinner packages can be pre-ordered online via our ordering platform on this webpage, and are available for delivery and pick-up five days a week from Tuesday to Saturday. Order before Monday 8pm for Thursday, Friday & Saturday, and Thursday 8pm in the week prior, for Tuesday, Wednesday.

We will change the menu and wine selection every two weeks, and update this webpage accordingly. The food can be stored for 2-3 days after delivery/pick-up day, so you decide which evening you’ll dine in.

Not so handy in the kitchen? or would you like some help with plating your dishes? Watch Chef Amane’s cooking video to help you out with some instructions and to show you how to make your dish look chef worthy. This video will be posted online before the new menu deliveries commence.

Menu – 2

French Baguette / Butter

Appetizer: Fremantle Octopus & Olive Pinchos

1st Course:
Seafood Mousse & Cauliflower Soup, Roasted Macadamia, Dried Pancetta, Truffle Oil

2nd Course:
Sirloin Steak, Scallions & Potato Rosti, Sauteed Kale, Red Wine Jus

3rd Course
Dessert: Classic Almond Pie, Chestnuts Cream, Persimmon Puree
or
Cheese: Lingot D’argental Cheese, Maffra Chedder Cheese, Lavosh, Apple Puree

Current menu is available for pick-up/delivery from Thursday May 7th to Wednesday May 20th
New menu will be announced Thursday May 14th after 8pm

Unfortunately we can’t cater for any special dietary requirements at this time.
If you have any questions related to “Gourmet Felix” don’t hesitate to send us an email manager@bistrofelix.com.au or give us a call 08 9388 3077.

Wine Selection

Glamour Wine $25
2019 Pete’s Prosecco
Good Wine $25
2018 Watson Family Chardonnay
Great Wine $40
2017 Forester Estate Cabernet Sauvignon Premium
Gourmet Wine $55
2015 Isole e Olena Chianti Classico