Available from: 5.30pm Onwards

Entrée $20

Beef Tartare, potato gaufrette, soft poached Egg & chives (GFO)
Chicken Liver Parfait, 18th century chutney & bread crisps (GFO)
Pork & Pistachio Terrine, bread Crisps, cornichons, mustard, garnish salad (GFO)
Celeriac Soup, Shark Bay prawns, crouton & truffle oil (GFO)
Winter Beetroot Salad, pomegranate, rocket, Danish feta, balsamic dressing (V)
Clams & Seafood Chowder, pie crust, fennel, apple (allow 15min)

Main $35

Felix Spaghettini, Shark Bay blue swimmer crab, chilli, fresh garlic, tomato
Wild Mushroom & Potato Gnocchi, semi-dried tomato, shaved parmesan, sage (V)
Chargrilled Sirloin Steak, fries, rocket, red wine jus or peppercorn sauce (GFO)
Beef Cheek Bourguignon, mushroom, pickled onion, bacon, carrot, garlic bread
Market Fish, winter vegetables, scallop mousse, seeded mustard sauce
Pan-fried Duck Breast, braised leek, egg plant, swiss chard, fig sauce

Sides

Roasted Winter Vegetables $9
House Green Salad $7
With sherry vinaigrette
Shoestring Fries $9
Truffle oil & parmesan or Aioli

Desserts $15

Dark Chocolate Souffle¸ Grand Marnier crème Anglaise, fresh berries (allow 15min)
Chestnut Mont Blanc en Verrine, matcha ice cream, black sesame tuile
Spiced Poached Pear, Cocoa Financier & Vanilla Meringue
Cherry & Rhubarb Clafouti, Mascarpone Cream & Coffee Wafer

Cheeses $10 / 27
Choice of soft, semi-hard or blue
lavosh, apple puree
Platter with all 3
lavosh, apple puree

Our Dinner Menu

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Our Dinner Menu