Available from: 5.30pm Onwards

Dine In Dinner Menu – Spring 2020

Entrée $20

Beef Tartare, potato gaufrette, soft poached Egg & chives (GFO)
Chicken Liver Parfait, 18th century chutney & bread crisps (GFO)
Pork & Pistachio Terrine, bread Crisps, cornichons, mustard, garnish salad (GFO)
Sweetcorn Soup, Local Scallops, leek, parmesan stick (VO)
Calamari, Sicilian style stuffed squid, tomato fondue, herb crumb (GFO)
Panzanella, Heirloom tomato, labneh, avocado, radish, flatbread, tangy vinaigrette (V) (GFO)

Main $35

Felix Spaghettini, Shark Bay blue swimmer crab, chilli, fresh garlic, tomato
Confit Duck Leg, Truffle mash potato, braised red cabbage, stingless beans, jus (GFO)
Spring Gnochhi, Vegetables, mozzarella, basil, pomodoro sauce (V)
Prosciutto Wrapped Pork Filet, Pumpkin puree, gruyere pain perdu, broccolini (GFO)
Market Fish, Brandade Croquette, white bean ribollita, cayenne (GFO)
Scotch Filet, Rocket salad, fries, red wine jus or peppercorn jus (GFO)

Sides

Roasted Winter Vegetables $9
House Green Salad $7
With sherry vinaigrette
Shoestring Fries $9
Truffle oil & parmesan or Aioli

Desserts $15

Souffle Fromage¸ blueberries, apple sorbet, pecan crumble
Chocolate Mousse, Strawberry ice cream, coffee emulsion, pistachio (GFO)
Red Wine Poached Pear, Saffron cremeux, white chocolate truffle (GFO)
Classic Crepe Suzette, Grand Marnier, orange, vanilla ice cream

Cheeses $10 / 27
Choice of soft, semi-hard or blue
lavosh, apple puree
Platter with all 3
lavosh, apple puree

Our Dinner Menu

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Our Dinner Menu