Available from: 12pm – 3pm

Dine in Lunch Menu – Spring 2020

Entrée $15

Beef Tartare, potato gaufrette, soft poached Egg & chives (GFO)
Sweetcorn Soup, leek, parmesan (V)
Chicken Liver Parfait, 18th century chutney & bread crisps (GFO)
Pork & Pistachio Terrine, bread Crisps, cornichons, mustard, garnish salad (GFO)
Calamari, Sicilian style stuffed squid, tomato fondue, herb crumble (GFO)

Main $30

Felix Spaghettini, Shark Bay blue swimmer crab, chilli, fresh garlic, tomato
Spring Gnocchi, vegetables, mozzarella, basil, pomodoro sauce (V)
Sirloin Steak, choice of fries or roasted vegetables, rocket, red wine jus (GFO)
Pan-fried Salmon¸ choice of fries & rocket or roasted vegetables
Whiting, fries, mixed lead salad, tartare sauce, lemon
Harvey Beef Burger, caramelized onion, cheddar cheese, fries, aioli

Desserts $10

Red Wine Poached Pear (GFO)
Saffron cremeux, white chocolate truffle

Classic Crepe Suzette
Grand Marnier, orange, vanilla ice cream

Cheese
Choice of soft, semi-hard or blue,
lavosh, apple puree

Menu
Select a menu and enjoy acomplimentary glass of Prosecco,Sauvignon Blanc Semillon or Shiraz

2-course menu $40
Entree + Main or Main + Dessert

3-course menu $55
Entree + Main + Dessert

Our Menu

Download Our Dine in Lunch Menu

Find our menu available for download here
Our Menu