We are now offering our menu available for take-away

Call 9388 3077 to place an order order

Revised Kitchen Hours of Operation

Lunch first order can be taken from 12.00 noon last order at 3.15pm
Dinner first order can be taken from 4.30pm last order at 8pm

FREE Delivery within Subiaco.

Our take away menu will be soon available with UberEats and Menulog.

There is a 15min quick parking spot located out the front of Bistro Felix, and additional parking available behind the restaurant

Something Small

Garlic Bread Fresh baguette for two (4ps) (V) $4

Chicken Liver Parfait (GFO) $12.50
18th century chutney & bread crisps

Pork & Pistachio Terrine (GFO) $10
Bread Crisps, Cornichons, mustard, garnish salad

Australian Prosciutto (GFO) $8
Bread, cornichons

Marinated Olives & Chorizo (GFO) (V) $9

Mushroom & Pumpkin Arancini Peri Peri sauce (5pcs)$8

Five Spiced Squid (S)$9.50 (L) $14
Chilli, coriander & lime

Crumbed Sardine (2ps) $6
Tartare Sauce & Lemon

Croque Monsieur (V) $9
Ham, gruyere cheese & bechamel

Bistro Baguette $12.50
Choice of Hungarian Salami or Australian prosciutto
Tomato, mesclun salad, cheese & aioli

Something Substantial

Felix Spaghettini (s)20$(L) $23
Shark Bay blue swimmer crab, chilli, fresh garlic, tomato

Shredded Confit Duck leg $21
Gnocchi, mushrooms, spinach & creamy Sauce

Sirloin Steak (GFO) $22
Served with a choice of fries or roasted vegetables, red wine jus

Roasted Chicken (GFO) (S)$18(L) $21
Served with a choice of fries or roasted vegetables, herb butter

Crumbed Whiting (S)$18(L) $21
Served with a choice of fries or roasted vegetables, lemon & tartare sauce

Pork Sausage (GFO) $17
Served with a choice of fries or roasted vegetables, Red Wine Jus

Bistro Beef Burger $18.50
Caramelised onion, cheddar cheese, fries & Garlic Aioli

Bistro Beef Cheek Bourguignon (S)$18(L) $21
Slices of Baguette

Wild Mushroom Risotto (GFO) (V) $17.50
Parmesan & goat cheese cream
Add Grilled Chicken $5 =

Chefs Special $MP
Keep an eye on our social media channels for the chefs special dish

Add Sides

Roasted Vegetables (GFO) (V) $7
House Coleslaw (GFO) (V) $6
Fries (V) (S)$5(L)7
Aioli or Ketchup

Drinks & Desserts

Something Sweet All $8 each
Bistro Brownies with Strawberry & Fruits Coulis
Tropical Mango Brûlèe with Classic Madeleine
Baked Cheesecake with Vanilla Cream & Anglaise Sauce
Kids Menu All $12 each
Pasta Bolognaise (tomato sauce, beef, parmesan)
Crumbed fish & chips, greens, tomato sauce
Chicken Nuggets & chips, greens, tomato sauce
Soft Drink Selection $3 
Coca Cola, Diet Coca Cola
Schweppes Bitter Lemon, Blood Orange, Indian Tonic, Lemonade
Capi Ginger Beer, Soda Water, Ginger Ale
Cold Pressed Juices $4.50 
Garden Spice (carrot, apple, ginger, turmeric)
 Tropical Breeze (orange coconut water, pineapple, passionfruit)
Bistro Rose (apple, lemon, strawberry, mint)
 Summer Greens (spinach, pineapple, kale, apple, cucumber, mint)
Take out hot beverage upon request
Download the MENU to VIEW Take Away Alcohol

Take Away Alcohol



2019 Pete’s Prosecco $ 22 NSW, Australia
2018 Plantagenet ‘Angevin’ Riesling $ 32
Mount Barker, WA
2016 Villa Wolf Pinot Gris $ 25
Pfalz, Germany
2018 Watson Family Wines $ 22
Margaret River, WA
2008 Marc Bredif Chenin Blanc $ 55
 Vouvray, France
2018 Vasse Felix Sauvignon Blanc Semillon $ 25
Margaret River, WA
2016 Olivier Leflaive Chardonnay $ 37
Bourgogne, France
2017 Carpe Diem Pinot Grigio $ 24
Margaret River, WA
2018 Cloudy Bay Sauvignon Blanc $ 45
Marlborough, New Zealand
2018 Forester Estate ‘Lifestyle’ Chardonnay $ 24
Margaret River, WA
2017 Domaine Jean Dauvissat $ 75
Chablis, France
2017 Santa Cristina $ 26
Toscana, Italy
2019 Forester Estate $ 24
 Margaret River, WA
2018 Chateau Clarettes $ 28
Côtes de Provence, France


2017 Credaro ‘Kinship’ Cabernet Sauvignon $ 22
Margaret River, WA
2018 Byron & Harold ‘Tandem’ Shiraz $ 19
Great Southern Region, WA
2015 Lavau Shiraz Grenache $ 30
Côtes du Rhone, France
2017 Saint Clair Pinot Noir $ 26
Marlborough, New Zealand
2018 Vasse Felix Sauvignon Shiraz $ 42
Margaret River, WA
2016 Torres Coronas Tempranillo $ 22
Catalunya, Spain
2018 Dexter Pinot Noir $ 55
Mornington Peninsula, VIC
2016 Passel Estate Cabernet Sauvignon $ 42
 Margaret River, WA
2017 Domaine de l’Herre Malbec $ 26
IGP Comte Tolosan, France
2016 Los Enoloz Tempranillo $ 24
Duero River Valley, Spain
2014 Chateau Dutruch Grand Poujeaux $ 57
 Merlot, Cabernet Sauvignon, Petit Verdot
Moulis-en-Medoc, France
Furphy Refreshing Ale $ 4.50
Single Fin Summer Ale $ 5
Napoleone & Co. Pear Cider $ 5.50
Eagle Bay Kolsch $ 6
Estrella Damm Barcelona $ 5
Our Take Away Menu

Download Our Menu

Find our full menu available for download here
Our Take Away Menu