A La Carte



Soupe du jour    14

Whole Fremantle sardines, char grilled, toasted sourdough          $16

Calves liver, pan fried, Brussels sprout leaves, cranberries, toasted almonds          $18

Pork belly confit, maple parsnip puree, charred asparagus, watercress shallots     $19

Spaghettini, spanner crab, white wine, chili, tomato, basil              $20

King prawns, barbequed with zesty herb butter dressing                $21

Wild  mushroom tartlet, garlic, feta, rocket salad & truffle crumb               $22


Beef burger, caramelised onion, gruyere cheese, fries & garlic aioli            $21

Goats cheese, zucchini & bell pepper puff pastry tart, sumac, rocket, nutmeg       $26

Goldband snapper, cauliflower  and horseradish,  salsa verde dressed radicchio   $37

Pork loin, confit kohlrabi, charred baby carrots, fried kale, rosemary garlic jus       $39

Duck leg confit, Paris mash, red wine cabbage, red wine jus          $39

Eye fillet, 250 grams, char grilled, shoestring fries, rocket salad    $42

Sauce: mushroom sauce – peppercorn sauce – red wine jus – burnt goats cheese 4each

Black Angus scotch fillet , 350grams, watercress, red wine jus      $47

Beef cheek bourguignon, celeriac, baby carrots, mushroom, turnips, Brussels sprouts (Sharing)    $55



Leave your reply