We embrace the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.
$16
Ricotta and nougat parfait, summer berries, mango coulis
$15
Apricot crumble cheesecake, hazelnut praline & seasonal berries
$18
Duo of chocolate ganache mille-feuille, berry & rum puree, caramel macaron
Dark chocolate brownie, raspberry sorbet, praline
$12
Frangelico affogato
$13
Trio of ice cream, hazelnut praline & seasonal berries
26
All three cheeses, 50g portions, served with lavosh and pear
$10
Soft brie, 30g, served with lavosh and pear
Blue cheese, 30g, served with lavosh and pear
Sheep’s milk hard cheese
$70 bottle
Chandon “Cuvee Riche” Non-Vintage
$140 bottle
Moet & Chandon “Nectar Imperial” Non-Vintage 750ml
$50 bottle
2012 La Spinetta Moscato 375ml
$90 bottle
2007 Gunderloch Weingut “Rothenberg” Riesling Auslese 375ml
$100 bottle
2010 Dr. Loosen “Urziger Wurzgarten” Riesling Auslese 375ml
$935 bottle
1997 Chateau d’Yquem 375ml
$45 bottle
2013 The Yard “Botrytis” Riesling 375ml
2010 Chateau Rieussec “Carmes de Rieussec” Semillon Sauvignon Muscadelle 375ml
$14 glass
$80 bottle
2010 Grande Maison “Cuvee des Agnes” Semillon Sauvignon 750ml
Lochan Ora Chivas Regal Liqueur
$24
Paul Giraud Vielle Reserve Grande Champagne Premier Cru Cognac
$20
Dudognon Vielle Reserve Grande Champagne 1er Cru Cognac
$33
Francis Darroze 1981 Domaine de Cuilleron Bas-Armagnac
$30
Domaine Chateau de Fontpinot 1985 Cognac
$165
Hennessy “Richard” Cognac
$22
Hennessy XO Cognac
Tariquet 1994 Bas-Armagnac
La Salamandre Poires William “Eau De Vie”
Victor Gontier 2002 “Domfrontais” Calvados
Adrien Camut 6 ans d’age Calvados Pay’s d’Auge
$21
Hine Antinque XO Premier Cru Cognac
$14
Frapin VSOP Grande Champagne Cognac
Valdespino Pedro Ximenez Sherry
Campbells Rutherglen Topaque
Ramos Pinto Porto Tawny Port