Kids Menu

Chorizo & tomato pasta with parmesan cheese
$20

Half crumbed garfish with fries & petit salad
$20

Char grilled steak with fries & petit salad
$25

Kids Desserts

Chocolate brownie with hazelnut praline & ice cream
$12

House made vanilla ice cre4am with chocolate shavings
$3.50 per scoop

Head Chef- Scott Burchill, Restauranteur- Jeremy Cariss
10% Sunday surcharge applies for lunch & dinner