To begin

Sweet potato crisps
Salt and pepper squid, garlic aioli
Beef croquettes, thyme & Dijon mustard
Hiramasa Kingfish sashimi, wild fennel, horseradish, buttermilk & lime
Beef carpaccio, anchovy, olive oil

To follow

Barbecued king prawns with zesty herb butter dressing
Half crumbed garfish, citrus salad, rocket salad and zesty mayo
550g T-bone steak with watercress salad, char grilled lemon and jus
Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts
Crushed baby potatoes, Cafe de Paris butter
Green beans, toasted almond butter
Mixed leaf salad, cherry tomato, vinaigrette

To finish

Apple tarte tatin, butterscotch sauce, salted caramel ice cream
Chocolate delice, cognac anglaise, hazelnut praline cream