CHEF’S SELECTION

Our chefs welcome the change of season with a selection of dishes to share for your table.

Available lunch and dinner

$70pp Minimum of 4 guests

To begin

Sweet potato crisps
Spring onion & chili squid, lime
Beef croquettes, thyme & Dijon mustard
Hiramasa Kingfish sashimi, wild fennel, horseradish, buttermilk & lime
Beef carpaccio, watercress gel, horseradish cream, roasted beetroot

To follow

Barbecued king prawns with zesty herb butter dressing
Half crumbed garfish, citrus salad, rocket salad and zesty mayo
400g sirloin with watercress salad, char grilled lemon and jus Wild mushroom & truffle tart, rocket & roasted beetroot salad
Roasted rosemary potatoes, garlic, sea salt
Green beans, toasted almond butter
Mixed leaf salad, cherry tomato, vinaigrette

To finish

Dark chocolate brownie, orange mousse, praline
Ricotta and nougat parfait, summer berries, mango coulis