“ Doing Business Menu”
11:30am-3:00pm
$49
Enjoy a 2 course meal including a glass of either
Vasse Felix Sauvignon Blanc Semillon, Vasse Felix Cabernet Merlot, Santa Vittoria Mineral Water

Entrée
Soup of the day
Seasonal vegetables, crostini
Or
Salad Lyonnaise
Crisp Bacon, poached egg, cherry tomato, endive

Mains
Osso Buco
With seasonal root vegetables
Or
Barramundi
Red pepper coulis, roasted cherry tomatoes

Head Chef- Scott Burchill, Restauranteur- Jeremy Cariss