LUNCH MENU
Elevenses Happy Hour
11am-noon
$8 Aperol Spritz and ½ price oysters

SNACKS
Daily selection of oysters with condiments 4
Scallop, in the half shell, extra virgin oil, sea salt 4
Salt & pepper squid, pinch of chilli, garlic aioli 14
Chorizo & olives with French baguette 14
Hiramasa kingfish sashimi, wild fennel, horseradish, buttermilk & lime 20
Chicken liver parfait, Pedro Ximenez sherry reduction, sourdough 16
Charcuterie plate- jamon iberico, bresaola, pork and fig terrine 20

SMALL PLATES
Gruyere cheese tart with caramelized onions, endive, tomato salad 17
Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts 16
Flatbread with caramelized onions, feta, rocket salad and pine nuts 17
Flatbread with cured salmon, goats curd, capers, rocket salad 17
Pan fried calves liver, Brussels sprouts, cranberries, toasted almonds 18
Half crumbed garfish, citrus salad, rocket salad and zesty mayo 18
Chicken salad with almonds, orange, currants and crumbled feta 16
Barbequed king prawns with zesty herb butter dressing 21

LARGE PLATES
350g Black Angus sirloin, shoestring fries, watercress salad, house made béarnaise 45
Duck leg confit, Paris mash, braised red cabbage, red wine jus 39
Pan fried salmon, fennel & avocado remoulade, seeded mustard dressing 34
Beef burger, caramelised onion, gruyere cheese, brioche bun, fries and house made béarnaise 21
Spaghettini, spanner crab white wine, chilli, tomato, basil 38

SIDES
Shoestring fries, house made bearnaise 9
Roasted rosemary potatoes, garlic, sea salt 9
Mixed leaf salad, cherry tomato, vinaigrette 9
Baby carrots, buttered 10
Green beans, toasted almond butter 9