LUNCH MENU
Elevenses Happy Hour
11am-noon
$8 Aperol Spritz and ½ price oysters

SNACKS
Daily selection of oysters with condiments
$4.00
Scallop, in the half shell, extra virgin oil, sea salt $4.00
Squid, spring onion, chilli,
lime $14.00
Chorizo & olives with French baguette $14.00
Hiramasa kingfish sashimi, wild fennel, horseradish, buttermilk & lime
$20.00
Chicken liver parfait, Pedro Ximenez sherry reduction, sourdough
$16.00
Charcuterie plate- jamon iberico, bresaola, pork and fig terrine $20.00

SMALL PLATES
Gruyere cheese tart with caramelized onions, endive, tomato salad
$17.00
Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts $16.00
Pan fried calves liver, Brussels sprouts, cranberries, toasted almonds
$18.00
Half crumbed garfish, citrus salad, rocket salad and zesty mayo
$18.00
Chicken salad with almonds, orange, currants and crumbled feta
$16.00
Barbequed king prawns with zesty herb butter dressing $21.00

LARGE PLATES
Char grilled eye fillet, tarragon and lemon butter, roasted potatoes, watercress salad
$40.00
Duck leg confit, Paris mash, braised red cabbage, red wine jus
$39.00
Pan fried salmon, fennel & avocado remoulade, seeded mustard dressing
$34.00
Beef burger, caramelised onion, gruyere cheese, brioche bun, fries and house made béarnaise
$21.00
Spaghettini, spanner crab white wine, chilli, tomato, basil
$38.00

SIDES
Shoestring fries, house made bearnaise
$9.00
Roasted rosemary potatoes, garlic, sea salt
$9.00
Mixed leaf salad, cherry tomato, vinaigrette
$9.00
Baby carrots, buttered
$10.00
Green beans, toasted almond butter
$9.00