SMALL PLATES
Wild mushroom and truffle tart, rocket & roasted beetroot salad $19
Pan fried calves liver, Brussels sprouts, cranberries, toasted almonds $18
Half crumbed garfish, citrus salad, rocket salad and zesty mayo $18
Chicken salad with almonds, orange, currants and crumbled feta $16
Barbequed king prawns with zesty herb butter dressing $21

LARGE PLATES
Pan fried gnocchi, brown butter and sage sauce, mushrooms, hazelnuts, feta, rocket $28
Char grilled eye fillet, tarragon and lemon butter, roasted potatoes, watercress salad $40
Duck leg confit, Paris mash, braised red cabbage, red wine jus $39
Pan fried salmon, lemon & dill crust, spiced tomato, grilled asparagus $34
Beef burger, caramelised onion, gruyere cheese, brioche bun, fries and house made béarnaise $21
Spaghettini, spanner crab, white wine, chilli, garlic, tomato, basil $38