$55 (Main and dessert)

Mains

Fish of the day, fennel, radish and spring onion salad, avocado crema
Pan fried gnocchi, brown butter and sage sauce, mushrooms, hazelnuts, feta & rocket
Char grilled eye fillet, tarragon & lemon butter, roasted potatoes, watercress salad

Dessert

Vanilla bean panna cotta, strawberry champagne coulis, praline
Trio of ice cream, hazelnut praline & seasonal berries
Royal Faucon – soft brie, served with lavosh & pear

$60 (Entrée and Main)

Entrée
Squid, spring onion, chili, lime
Wild mushroom & truffle tart, rocket & roasted beetroot salad
Braised pork belly, maple glaze, fennel soubise, Brussels sprouts, chorizo oil

Mains
Fish of the day, fennel, radish and spring onion salad, avocado crema
Pan fried gnocchi, brown butter and sage sauce, mushrooms, hazelnuts, feta & rocket
Char grilled eye fillet, tarragon & lemon butter, roasted potatoes, watercress salad

$70 (Entrée, main, dessert)
Squid, spring onion, chili, lime
Wild mushroom & truffle tart, rocket & roasted beetroot salad
Braised pork belly, maple glaze, fennel soubise, Brussels sprouts, chorizo oil

Mains

Fish of the day, fennel, radish and spring onion salad, avocado crema
Pan fried gnocchi, brown butter and sage sauce, mushrooms, hazelnuts, feta & rocket
Char grilled eye fillet, tarragon & lemon butter, roasted potatoes, watercress salad

Dessert

Vanilla bean panna cotta, strawberry champagne coulis, praline
Trio of ice cream, hazelnut praline & seasonal berries
Royal Faucon – soft brie, served with lavosh & pear