$16
Café brulee, mixed berry compote & short bread biscuit
$10
Shropshire – blue
$13
Trio of ice cream, hazelnut praline seasonal berries
$12
Lochan Ora Chivas Regal Liqueur
$15
Mango crumble cheesecake, mango & passionfruit coulis, caramel
$
Burnt banana and white chocolate parfait, fairy floss, lime
$14
Valdespino Pedro Ximenez Sherry
Campbells Rutherglen Topaque
Ramos Pinto Porto Tawny Port
$33
Francis Darroze 1981 Domaine de Cuilleron Bas-Armagnac
$30
Domaine Chateau de Fontpinot 1985 Cognac
$165
Hennessy “Richard” Cognac
$22
Hennessy XO Cognac
Tariquet 1994 Bas-Armagnac
La Salamandre Poires William “Eau De Vie”
Victor Gontier 2002 “Domfrontais” Calvados
Adrien Camut 6 ans d’age Calvados Pay’s d’Auge
$21
Hine Antinque XO Premier Cru Cognac
Frapin VSOP Grande Champagne Cognac
$70 bottle
Chandon “Cuvee Riche” Non-Vintage
$140 bottle
Moet & Chandon “Nectar Imperial” Non-Vintage 750ml
$50 bottle
2012 La Spinetta Moscato 375ml
$90 bottle
2007 Gunderloch Weingut “Rothenberg” Riesling Auslese 375ml
$100 bottle
2010 Dr. Loosen “Urziger Wurzgarten” Riesling Auslese 375ml
$935 bottle
1997 Chateau d’Yquem 375ml
$45 bottle
2013 The Yard “Botrytis” Riesling 375ml
2010 Chateau Rieussec “Carmes de Rieussec” Semillon Sauvignon Muscadelle 375ml
$14 glass
$80 bottle
2010 Grande Maison “Cuvee des Agnes” Semillon Sauvignon 750ml
$32
All four cheeses, 30g portions, served with lavosh and pear
Soft brie, 30g, served with lavosh and pear
Blue cheese, 30g, served with lavosh and pear
Sheep’s milk hard cheese
Frangelico affogato
Trio of ice cream, hazelnut praline & seasonal berries
