Functions Menu Selections

Function Menu A / $55PP

MAIN

Char grilled eye fillet, medium rare, Paris mash, asparagus, jus

Or

Pan fried Cone Bay barramundi, Paris mash, broccolini, beurre blanc

DESSERT

Caramelised mango brulee, pistachio financier, vanilla ice cream

Or

D’ Argental Vacherousse,, soft cheese, lavosh, apple

Function Menu C / $65PP

ENTRÉE

Pork belly, cauliflower, caramelized pear & Brussels sprout

Or

Squid, five spiced, coriander & lime

MAIN

Char grilled eye fillet, medium rare, Paris mash, asparagus, red wine jus

Or

Pan fried Cone Bay barramundi, Paris mash, broccolini, beurre blanc

DESSERT

Caramelised mango brulee, pistachio financier, vanilla ice cream

Or

D’ Argental Vacherousse,, soft cheese, lavosh, apple

Function Menu B / $60PP

ENTRÉE

Pork belly, cauliflower, caramelized pear & Brussels sprout

Or

Squid, five spiced, coriander & lime

MAIN

Char grilled eye fillet, medium rare, Paris mash, asparagus, red wine jus

Or

Pan fried Cone Bay barramundi, Paris mash, broccolini, beurre blanc

Function Menu D / $70PP

Amuse-bouche
Seared Scallop, chorizo crumb, truffle oil

ENTRÉE

Pork belly, cauliflower, caramelized pear & Brussels sprout

Or

Squid, five spiced, coriander & lime

MAIN

Char grilled eye fillet, medium rare, Paris mash, asparagus, red wine jus

Or

Pan fried Cone Bay barramundi, Paris mash, broccolini, beurre blanc

DESSERT

Caramelised mango brulee, pistachio financier, vanilla ice cream

Or

D’ Argental Vacherousse,, soft cheese, lavosh, apple

Chef’s Selection / $70PP

Our chefs welcome the change of season with a selection of dishes to share for your table.
Available lunch and dinner $70 per person. Minimum of 4 guests

Menu is subject to change without any prior notice

To Begin
Chicken liver parfait profiteroles, Pedro Ximenez drizzle Squid rings, spring onion, chili, sumac, garlic, pepper

Potato and parmesan croquettes, chili tomato jam Beef tartare, gruyere cheese, Dijon mustard, sourdough

To Follow
Barbecued king prawns with zesty herb butter dressing

Whole flounder, toasted almonds, caperberries, butter

Beef cheek Bourguignon, roasted turnips, swedes, baby carrots, Brussel sprouts

Sides
Green beans, toasted almond butter
Mixed leaf salad, cherry tomato, vinaigrette
Hand cut potato wedges, spiced rosemary salt, garlic

To Finish
Peach and nectarine crumble, clotted cream

Mango and passionfruit Eton mess, cream Chantilly, passionfruit pulp

Standard Beverage Package

2 Hours – $40 PP | 3 Hours – $50 PP | 4 Hours – $60 PP

Sparkling
Louis Bouillot Blanc De Blanc (Cremant de Bourgogne)

White
Byron and Harold Semillon Sauvignon Blanc (Great Southern Region, Western Australia) Watson’s Family Chardonnay (Margret River, Western Australia)

Red
Byron and Harold Shiraz (Great Southern Region, Western Australia) Lavau Grenache Shiraz Mouvedre (Cotes Du Rhone, France)

Beer on Tap
Peroni Nastro Azzuro
Asahi Dry

House spirits
Beefeater Gin, Johnnie Walker Black Whiskey, Bulleit Bourbon, Wyborowa Vodka, Kraken Rum plus mixers.

Selection of Juice & Soft Drinks
Orange, Apple, Grapefruit, Pineapple

** ALL BEVERAGES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE