Functions Menu Selections
Function Menu A / $55PP
MAIN
Char grilled Gingin eye fillet, medium rare, gratin dauphinois, asparagus, red wine jus
Or
Pan-fried Tasmanian salmon, Paris mash, broccolini, lemon beurre blanc
DESSERT
Gateau au chocolat, coffee anglaise, strawberry ice cream, orange tuile
Or
D’ argental brebirousse, soft cheese, muscatel, lavosh, apple
Function Menu C / $65PP
ENTRÉE
Pork & pistachio terrine, cornichons, mustard, garnish salad
Or
Chicken liver parfait, 18th century chutney & bread crisps (gfo)
MAIN
Char grilled Gingin eye fillet, medium rare, gratin dauphinois, asparagus, red wine jus
Or
Pan-fried Tasmanian salmon, Paris mash, broccolini, lemon beurre blanc
DESSERT
Gateau au chocolat, coffee anglaise, strawberry ice cream, orange tuile
Or
D’ argental brebirousse, soft cheese, muscatel, lavosh, apple
Function Menu B / $60PP
ENTRÉE
Pork & pistachio terrine, cornichons, mustard, garnish salad
Or
Chicken liver parfait, 18th century chutney & bread crisps (gfo)
MAIN
Char grilled Gingin eye fillet, medium rare, gratin dauphinois, asparagus, red wine jus
Or
Pan-fried Tasmanian salmon, Paris mash, broccolini, lemon beurre blanc
Function Menu D / $70PP
AMUSE BOUCHE
Seared scallop & antiboise
ENTRÉE
Pork & pistachio terrine, cornichons, mustard, garnish salad
Or
Chicken liver parfait, 18th century chutney & bread crisps (gfo)
MAIN
Char grilled Gingin eye fillet, medium rare, gratin dauphinois, asparagus, red wine jus
Or
Pan-fried Tasmanian salmon, Paris mash, broccolini, lemon beurre blanc
DESSERT
Gateau au chocolat, coffee anglaise, strawberry ice cream, orange tuile
Or
D’ argental brebirousse, soft cheese, muscatel, lavosh, apple
Chef’s Selection / $70PP
Our chefs welcome the change of season with a selection of dishes to share for your table.
Available lunch and dinner $70 per person. Minimum of 4 guests
Menu is subject to change without any prior notice
To Begin
Chicken liver parfait profiteroles, Pedro Ximenez drizzle Squid rings, spring onion, chili, sumac, garlic, pepper
Potato and parmesan croquettes, chili tomato jam Beef tartare, gruyere cheese, Dijon mustard, sourdough
To Follow
Barbecued king prawns with zesty herb butter dressing
Whole flounder, toasted almonds, caperberries, butter
Beef cheek Bourguignon, roasted turnips, swedes, baby carrots, Brussel sprouts
Sides
Green beans, toasted almond butter
Mixed leaf salad, cherry tomato, vinaigrette
Hand cut potato wedges, spiced rosemary salt, garlic
To Finish
Peach and nectarine crumble, clotted cream
Mango and passionfruit Eton mess, cream Chantilly, passionfruit pulp
Subject to change without prior notice
Standard Beverage Package
2 Hours – $40 PP | 3 Hours – $50 PP | 4 Hours – $60 PP
Sparkling
Louis Bouillot Blanc De Blanc (Cremant de Bourgogne)
White
Byron and Harold Semillon Sauvignon Blanc (Great Southern Region, Western Australia) Watson’s Family Chardonnay (Margret River, Western Australia)
Red
Byron and Harold Shiraz (Great Southern Region, Western Australia) Lavau Grenache Shiraz Mouvedre (Cotes Du Rhone, France)
Beer on Tap
Peroni Nastro Azzuro
Asahi Dry
House spirits
Beefeater Gin, Johnnie Walker Black Whiskey, Bulleit Bourbon, Wyborowa Vodka, Kraken Rum plus mixers.
Selection of Juice & Soft Drinks
Orange, Apple, Grapefruit, Pineapple
** ALL BEVERAGES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE