Desserts

Mango crème brulee & pistachio financier | $16

Caramel chocolate mousse, seasonal ice cream, yogurt foam | $16

Rhum & sultana cake, vanilla ice cream anglaise, lemon meringue crisp | $16

Spiced poached peach, apple sorbet, salted caramel, almond tuile  | $16

Seasonal fruit & berries in white sangria, blood orange sorbet | $16

Frangelico affogato (hazelnut liqueur, vanilla ice cream, espresso) | $15

Loaded hot chocolate, bourbon, marshmallows, chocolate buttons | $15

Macaron | $3.50

Dessert Cocktail

Salted Caramel Alexander | $17
(Cognac, cacao liqueur, salted caramel, fresh cream)

Glass of 2015 Chateau Roumieu (Sauternes, France) | $16

Cheese

30g per portion, served with lavosh and pear

$10 Per Portion or all three cheeses for $27

30g per portion, served with lavosh & green apple

Soft –  D’ Argental Vacherousse

Hard – Cantal Petit

Blue – Fourme d’ Ambert

Our Dessert Menu

Download Our Dessert Menu

Find our full dessert menu available for download here
Our Dessert Menu