Classic crème brulee, short bread biscuit | $16

Dark chocolate tart, clotted cream, hazelnut and pistachio praline | $14

Vanilla buttermilk pancake, caramelised banana & vanilla ice cream | $20 (For Two)

Eton mess, cream cheese Chantilly, seasonal fruits | $16

Orange and date pudding, pistachio crumb and anglaise | $13

Frangelico affogato | $13

Loaded hot chocolate, bourbon, marshmallows, chocolate buttons | $15

Macaron | $3.50

Dessert Cocktail

Salted Caramel Alexander | $17
(Cognac, cacao liqueur, salted caramel, fresh cream)


30g per portion, served with lavosh and pear

d’Argental Brebirousse – brie | $10
(Recommended Wine Pairing: Dry White Wine)

d’Argental Chevre – goat’s cheese | $10
(Recommended Wine Pairing: Sparkling Wine)

Comte au Lait Cru – gruyere | $10
(Recommended Wine Pairing: Sparkling Wine or Sherry)

Gabriel Coulet Roquefort – blu | $12
(Recommended Wine Pairing: Sauternes)

Our Dessert Menu

Download Our Dessert Menu

Find our full dessert menu available for download here
Our Dessert Menu