Desserts

//Desserts
Desserts2018-11-17T19:59:45+00:00

Desserts

Classic crème brulee, short bread biscuit | $16

Dark chocolate tart, clotted cream, hazelnut and pistachio praline | $14

Vanilla buttermilk pancake, caramelised banana & vanilla ice cream | $20
(For Two)

Eton mess, cream cheese Chantilly, seasonal fruits | $16

Orange and date pudding, pistachio crumb and anglaise | $13

Frangelico affogato | $13

Dessert Cocktail

Salted Caramel Alexander | $17
(Cognac, cacao liqueur, salted caramel, fresh cream)

Cheese

30g per portion, served with lavosh and pear

d’Argental Brebirousse – brie | $10
(Recommended Wine Pairing: Dry White Wine)

d’Argental Chevre – goat’s cheese | $10
(Recommended Wine Pairing: Sparkling Wine)

Comte au Lait Cru – gruyere | $10
(Recommended Wine Pairing: Sparkling Wine or Sherry)

Cantal Petit – mature cheddar | $10
(Recommended Wine Pairing: Cabernet Sauvignon or Merlot)

Gabriel Coulet Roquefort – blu | $12
(Recommended Wine Pairing: Sauternes)