Chocolate moelleux, pistachio ice cream, cocoa, passion fruit tuile, sea salt  | $16 (Allow 15mins wait)

Winter fruit jelly, blood orange & grand marnier sorbet, apple cloud | $16  gf

Crepe Suzette “1896”, mandarin & Curacao,  hazelnuts ice cream  | $16

Spiced poached pear, financier, orange &  white chocolate mousse |  $16 gfo

Frangelico affogato (hazelnut liqueur, vanilla  ice cream, espresso) | $15  gf

Loaded hot chocolate, bourbon, marshmallows,  chocolate buttons | $15  gf

Flavoured macaron $3.5

Chocolate true | $3.5  gf


Salted Caramel Alexander  (Cognac, cream, salted caramel, chocolate) | $16

Glass of 2016 Dourthe Grands Terroirs   (Sauternes, France)  $15/glass or $80 /bottle

Dessert Cocktail

Salted Caramel Alexander | $17
(Cognac, cacao liqueur, salted caramel, fresh cream)

Glass of 2015 Chateau Roumieu (Sauternes, France) | $16


 $10 Per Portion or all three cheeses for $27

30g per portion, served with lavosh & green apple  gfo

Soft – St Germain

Semi Hard – Queijo Sao Miguel

Blue – Bleu d’Auvergne Auvermont

Our Dessert Menu

Download Our Dessert Menu

Find our full dessert menu available for download here
Our Dessert Menu