Small Plates

Chicken liver parfait, 18th century chutney, & crisp bread | $16 gfo

Winter vegetable & goats cheese quiche, garnish salad | $18

Beef tartare, capers, cornichons, shallots, egg yolk, bread crisp | $18  gfo

Creme du barry soup, curry spiced prawns, roasted almond | $22

Twice-cooked gruyere cheese souffle (Allow 20mins wait) | $22

Free range chicken leg confit, olives, pepitas, pear,   tomato & mustard | $23 gfo

Shark Bay blue swimmer crab, spaghettini, chili, tomato | $25

Large Plates

Harvey beef burger, caramelised onion,  cheddar cheese, fries & garlic aioli | $25

Creamy mushroom & spinach risotto, grilled artichoke, sweet potato crisps &  Parmesan | $28 gfo

Pork belly, braised lentils, roasted winter vegetable, vanilla scented tomato & sage |  $34 gfo

Navarin of lamb shoulder, cumin, turnip, potato and peas, sesame seed crust | $35

Pan-fried duck breast, wild black rice, kale, eggplant & orange paste | $38 gfo

Pan-fried barramundi, broccoli and braised fennel,  rouille & shellfish bisque | $37 gfo

Harvey eye fillet | $45 gfo 240gr char grilled, fries, rocket salad

Steak sauce: red wine jus or peppercorn

Snacks

Sage anchovy, lightly battered  & fried, lemon | $3.50
Basket of bread, balsamic & olive oil, butter | $5
Seared scallop & antiboise | $5 gf
Fresh oyster, mignonette, green & red Tabasco | $4.30
Squid, five spiced, chili, coriander & lime | $10
Crispy chicken wings, lemon, peri peri sauce | $12
Marinated olives & chorizo  | $12  gf
Australian prosciutto  – dry cured ham | $10 gfo
Australian wild boar salami | $10  gfo
Pork & pistachio terrine | $10 gfo

Sides

Shoestring fries, true & Parmesan | $12

Mixed leaf salad with house dressing | $12 gf

Potato gratin dauphinois | $12 gf

Trio of green vegetable | $12 gf

Our Menu

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Our Menu