À La Carte

//À La Carte
À La Carte2018-11-15T14:25:04+00:00

Small Plates

Chicken liver parfait, bread | $16

Calves liver, burnt witlof, almonds, raisins , brown butter | $18

Beetroot & goats cheese salad, walnuts, roast garlic dressing | $18

Beef tartare, capers, cornichons, shallots, cured egg yolk | $18

Pork belly confit, pear puree, slow roasted shallots, jus | $20

Spaghettini, spanner crab , white wine, chili, tomato, basil | $22

Tiger prawns, barbequed with herb and hazelnut butter | $22

Large Plates

Fish & chips | $25
beer battered, mixed leaf salad, tartare sauce, lemon

Beefburger | $21
caramelised onion, gruyere cheese, fries & garlic aioli

Wild mushroom risotto | $32
black barley, zesty herb crème fraiche

Fish of the day | MP
Chef’s selection of side dish

Duck leg confit | $39
Paris mash, red wine braised cabbage, jus

Eye fillet | $42
240gm char grilled, baby potatoes, rocket salad

Scotch Fillet | $47
350gr char grilled, baby potatoes, rocket salad

Steak Sauce | $4
Mushroom — Peppercorn – Red wine jus – Burnt goats cheese

Lamb rack | $37 Single Serve | $55 For Two
chargrilled, baby potatoes, rocket salad, red wine jus

Charcuterie

Jamon serrano – 12 month cured pork | $10

Bresaola – grass fed cured beef | $10

Duck rillette | $10

Served with cornichons & bread.

All three items for $26

Snacks

Basket of bread, balsamic & olive oil, salted butter | $5

Helen’s Ortiz anchovy, sage, battered & fried, lemon | $3

Freshly shucked oysters with condiments | $4.30

Scallop on the half shell, seared, olive oil, sea salt | $4.30

Chorizo & olives | $12

Squid rings, chili, sumac, spring onion, garlic, pepper | $14

Chef’s selection of dips, bread | $10

Sides

Steak fries, garlic aioli | $10

Mixed leaf salad, house dressing | $10

Mixed wild garlic mushrooms | $12

Pan fried mixed vegetables | $12

Rosemary baby potatoes, garlic, sea salt | $12

Our Menu

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Our Menu