À La Carte

Chicken liver parfait, 18th century chutney & bread crisps (gfo) $16
Summer vegetable in buckwheat gallete, soft fried egg, & petite nectarine salad $19
Beef tartare, capers, cornichons, shallots, egg, & bread crisps (gfo) $18
Warm duck breast, couscous tabouli, beetroot relish, goats cheese mousse, & mustard seed (gfo) $22
Chilled Vichyssoise Soup – potato & leek, poached chicken, cayenne, mozzarella, & truffle oil (gfo) $18
Grilled Shark Bay tiger prawns & baby cos lettuce salad, prosciutto, avocado, cherry tomatoes, croutons, Granny Smith apple, dressing (gfo) $19
Geraldton Kingfish Carpaccio, capsicum trio, jalapeno, grapefruit, soy & lime dressing (gfo) $23
Shark Bay blue swimmer crab, spaghettini, chilli, tomato $25

Seafood platter ($34 for 1 / $66 for 2) fresh fish sashimi cuts, South Australian oysters,

Western Australian scallops, Shark Bay tiger prawns, local mussels or New Zealand clams

(items on plate may change subject to availability) (gf)

French cutlet pork loin, roasted pumpkin, lentil de puy, grilled vegetables, & charcuterie sauce (gf) $37
Brown butter potato gnocchi, green vegetables, cherry tomatoes, parsnip chips, & parmesan $28
Western Australian whiting, fries, tartare sauce, lemon, & mixed leaf salad $30
Harvey beef burger, caramelised onion, cheddar cheese, fries, & garlic aioli $25
Mount Barker free range chicken thigh, spiced yellow rice, snow peas, speck, & white wine sauce (gf) $34
Fish of the Day (gfo) MP
Grilled Scotch Fillet, 250g, pommes anna, stuffed mushroom, pickled pearl onion, herb & garlic butter (gfo) $39
GinGin grass fed eye fillet, 240g chargrilled, fries, & rocket salad, choice of red wine jus or peppercorn sauce (gfo) $43