Small Plates

Chicken liver parfait, 18th century chutney & bread crisps (gfo) $16

Spring vegetable & feta cheese in filo pastry, date puree, rocket, pear & balsamic vinaigrette $18

Beef tartare, capers, cornichons, shallots, egg & bread crisps (gfo) $18

Artichoke & spinach soup, Fremantle sardine fritter, macadamia nuts $22

Twice-cooked gruyere cheese souffle (allow 20mins wait) $22

Lightly seared salmon confit, orange, garden peas, horseradish cream & chorizo crumb (gfo) $23

Shark Bay blue swimmer crab, spaghettini, chilli, tomato $25

Large Plates

Braised lamb shank, cinnamon & star anise, dried fruit couscous, roasted almonds & brussel sprouts (gf0) $37

Brown butter potato gnocchi, green vegetables, cherry tomatoes, parsnip chips & parmesan $28

Western Australian whiting, fries, tartare sauce, lemon & mixed leaf salad $30

Sanchoku Wagyu beef rump, potato & mushroom, red onion jam, sweetcorn panna cotta (gf) $37

Harvey beef burger, caramelised onion, cheddar cheese, fries & garlic aioli $25

Pan-fried Tasmanian salmon, New Zealand clams, fennel, chickpea panisse, saffron & herb broth (gfo) $36

Duck leg confit, braisd red cabbage, potato fondant, pea & speck, jus (gf) $35

Gin gin grass fed eye fillet, 240g chargrilled, fries & rocket salad, red wine jus or peppercorn sauce (gfo) $43

Snacks

Sage, anchovy, lightly battered & fried, lemon $3.5

Fresh oyster, mignonette, green & red tabasco (gf) $4.3

Seared scallop & antiboise (gf) $5

French baguette, butter, balsamic & olive oil $5

Squid, five spiced, chilli, coriander & lime $12

Crispy chicken wings, lemon, peri peri sauce $12

Marinated olives & chorizo (gfo) $12

Australian prosciutto, bread, cornichons (gfo) $10

Australian wild boar salami, bread, cornichons (gfo) $10

Pork & pistachio terrine, bread crisp, cornichons, mustard, garnish salad (gfo) $13

Sides

Shoestring fries, truffle oil & parmesan $12

Mixed leaf salad with house dressing (gf) $12

Potato gratin dauphinois (gf) $12

Trio of green vegetables (gf) $12

Our Menu

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Our Menu