Small Plates
Chicken liver parfait, 18th century chutney, & crisp bread | $16
Calves liver, Brussel sprouts, almonds, raisins, brown butter | $18
Grilled chicken & pear salad, pecan, capsicum, feta & rocket | $18
Beef tartare, capers, cornichons, shallots, cured egg yolk | $18
Large Plates
Beef burger | $21
caramelised onion, gruyere cheese, fries & garlic aioli
Summer vegetable risotto, walnuts, semi dried tomato, shaved Parmesan | $28
Duck leg confit | $39
Paris mash, red wine braised cabbage, jus
Linley Valley pork loin, butternut pumpkin puree, singleness beans, nectarine & hazelnuts | $38
Eye fillet | $45
240gm char grilled, baby potatoes, rocket salad
Steak Sauce | $4
Mushroom — Peppercorn – Red wine jus –
Snacks
Basket of bread, balsamic & olive oil, salted butter | $5
Squid rings, chili, sumac, spring onion, garlic, pepper | $10
Marinated olives & chorizo | $12
Australian prosciutto – dry cured ham | $10
Australian bresaola – grass fed cured beef | $10
Linley Valley pork rillette | $10
Sides
Shoestring fries, truffle & parmesan | $10
Frisse salad, blue cheese, dried berries & walnut vanaigrette | $12
Duck fat baby potatoes, thyme, sea salt | $12
Honey caramelised baby carrot & parsnip | $12