Desserts
Classic crème brulee, short bread biscuit | $16
Dark chocolate tart, clotted cream, hazelnut and pistachio praline | $14
Vanilla buttermilk pancake, caramelised banana & vanilla ice cream | $20 (For Two)
Eton mess, cream cheese Chantilly, seasonal fruits | $16
Orange and date pudding, pistachio crumb and anglaise | $13
Frangelico affogato | $13
Loaded hot chocolate, bourbon, marshmallows, chocolate buttons | $15
Macaron | $3.50
Dessert Cocktail
Salted Caramel Alexander | $17
(Cognac, cacao liqueur, salted caramel, fresh cream)
Cheese
30g per portion, served with lavosh and pear
d’Argental Brebirousse – brie | $10
(Recommended Wine Pairing: Dry White Wine)
d’Argental Chevre – goat’s cheese | $10
(Recommended Wine Pairing: Sparkling Wine)
Comte au Lait Cru – gruyere | $10
(Recommended Wine Pairing: Sparkling Wine or Sherry)
Gabriel Coulet Roquefort – blu | $12
(Recommended Wine Pairing: Sauternes)