Available from: 11:30am – 3pm & 5:30pm – 6:30pm
$35 – One Course | $40 – Two Course | $45 – Three Course
With complimentary glass of sparkling, white or red wine
Entrée
Squid rings, spring onions, chili, sumac, garlic, pepper
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Pork belly confit, pear puree, slow roasted shallots, jus
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Wild mushroom tartlet, garlic, feta, rocket salad & truffle crumb
Main
Pan fried barramundi, Paris mash, garnish salad
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Minute sirloin, garnish salad, steak fries, red wine jus
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Summer vegetable risotto, walnuts, semi dried tomato shaved Parmesan
Dessert
Spiced poached peach, apple sorbet, salted caramel, almond tuile
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Caramel chocolate mousse, seasonal ice cream, yoghurt foam
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Jensen’s Red soft cheese, 30g brie, served with lavosh & green apple
NOT VALID WITH ANY OTHER OFFER