Express Menu

Available from: 11:30am – 3pm

EXPRESS MENU
Available from 11:30am-3pm

$25 – One Course | $35 -Two Course | $45 -Three Course (With complimentary glass of Prosecco, SBS or Shiraz)

ENTREE

Pork & pistachio terrine, bread crisp, cornichons, mustard & garnish salad (gfo)

Chicken liver parfait, 18th century chutney & bread crisp (gfo) Squid, five spiced, chilli, coriander & lime

Summer vegetable in buckwheat gallete, soft fried egg, & petite nectarine salad Chilled vichyssoise soup – potato & leek, poached chicken, cayenne, mozzarella, & truffle oil (gfo)

MAIN

Minute sirloin steak, fries, rocket (gfo) Pan fried salmon, sour cream and spring onion potato salad, & mixed leaf salad (gf)

Harvey beef burger, caramelised onion, cheddar cheese, fries, & aioli

Western Australian whiting, fries, mixed leaf salad, tartare sauce, lemon Brown butter potato gnocchi, greens, cherry tomatoes, parsnip chips, & parmesan

DESSERT

72% dark chocolate tart, salted caramel, pineapple ice cream, & macadamia tuile

Fresh summer fruits, nata de coco, yoghurt sorbet, & peppermint meringue (gf)

Cheese (30g) choice of soft, semi hard or blue, served with lavosh, muscatel, pecan & apple

NOT VALID WITH ANY OTHER OFFER. www.bistrofelix.com.au

NOT VALID WITH ANY OTHER OFFER