Available from: 11:30am – 3pm

Express Menu

Express Menu

 $35 -One Course | $40 -Two Course | $45 -Three Course

Available from 11:30am-3pm

(With complimentary glass of sparkling, white or red wine)
ENTREE

Pork & pistachio terrine, bread crisp, cornichons, mustard & garnish salad (gfo)

Chicken liver parfait, 18th century chutney & bread crisp (gfo) Squid, five spiced, chilli, coriander & lime

Spring vegetable & feta cheese in filo pastry, rocket, pear & balsamic vinaigrette Artichoke & spinach soup, sardine fritter, macadamia nuts

MAIN

Minute sirloin steak, fries, rocket (gfo) Pan fried salmon, gratin dauphinois, garden salad (gf)

Harvey beef burger, caramelised onion, cheddar cheese, fries & aioli

Western Australian whiting, fries, mixed leaf salad, tartare sauce, lemon Brown butter potato gnocchi, greens, cherry tomatoes, parsnip chips & parmesan

DESSERT

Gateau au Chocolat, coffee anglaise, strawberry ice cream, orange tuile

Red wine poached pear, rhubarb friend, pistachio cremeux (gfo)

Cheese (30g) choice of soft, semi hard or blue, served with lavosh, muscatel, pecan & apple

NOT VALID WITH ANY OTHER OFFER

NOT VALID WITH ANY OTHER OFFER

Our Menu

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Our Menu