Australian Summer Seafood
Available from: 11:30am – 3pm & 5:30pm – 9:30pm
Fresh Australian oyster, mignonette, green & red Tabasco | $4
Victoria scallop & Yarra valley salmon caviar, pan fried white fungus | $6
Fremantle sardine on garlic toast, tomato & avocado salsa | $14
South Australia chili mussels, 500gr , parsley & garlic, bread | $20
Shark Bay blue swimmer crab, spaghettini, white wine, chili, tomato, basil | $20
Fremantle octopus ,grilled, sweet corn salad, cucumber, tomato, olives & frisse | $20
Shark Bay tiger prawns, barbecued with herb & garlic butter | $22
Oceania wild clams, steamed in white wine, garlic, bread | $25
Western Australia yellow fin whiting, panko crumbed, mixed leaf salad, chips, tartare sauce & lemon | $32
Oceania whole flounder, toasted almond butter, herbs & capers | $40